Title: Creme De Menthe Pie Crust
Categories: Pie
Yield: 1 Servings

1 2/3	c	Graham cracker crumbs
3/4	c	Pecans, crushed
3	tb	Maple syrup
1/3	c	Creme de menthe

Combine graham cracker crumbs with crushed pecans. Stir in maple syrup and creme de menthe. Press into a lightly oiled 9-inch pie plate. Bake at 350 degrees 10-12 minutes; do not overbake. Makes 1 pie shell

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